New Decade, New Start For Scarlet Wines
Featured ·
The following explains some exciting changes that we are making at Scarlet Wines at the beginning...
The Roast Returns!
The time of year has come once again to embrace the roast dinner; that life-affirming meal best s...
It's busy around the table...
This spring Scarlet Wines reinvented its food offering with the launch of The Vineyard Table, and...
Yo ho ho and a bottle of… Rum
Jon's latest article for Cornwall Today extols the delights of this maritime favourite....
Ask a...
Join The Team!
An exciting opportunity to join the team at Scarlet Wines & The Vineyard Kitchen has croppe...
Rosé
Rose is on the up in the UK. More is being drunk and, although still the classic drink for a sun...
Summer Riesling
Jon's contribution to Cornwall Today this July focused on the often over-looked and little unders...
Introducing 'The Vineyard Table'
This week at Scarlet Wines we are excited to introduce our new food offering - 'The Vineyard Ta...
St Ives Food and Drink Festival
The Scarlet Wines team packed their buckets and spades and enjoyed a trip to the beach last weeke...
Charity Cycle Ride Departs!
We were pleased to be the departure point for a charity bike ride which took place on Sunday 12th...
Cornwall 2014 - Vintage Report
This month's Cornwall Today feature on the 2014 Cornwall Vintage gave Jon the perfect excuse to v...
New Zealand - Sauvignon and Beyond....
Jon's missive this month is about the joys of discovering the wines of New Zealand, beyond the ph...
Mother's Day Lunch
Without further ado, we present our Mother's Day Lunch menu: Guaranteed to impress and keep you i...
Next Feast Night - North American Style!
Our next Feast Night on the 27th February sees us take a trip to North America. Feast Nights are ...
Valentines Menu
Valentines: There are some cynics out there but we are not among them. Whoever decided to pop a d...
Four-legged friends welcome....
At Scarlet Wines we often get asked - either beforehand or by anxious disembodied heads poking ...
Hello to our new manager....
We've recently been on the look out for a new manager; someone who combined friendliness with o...
Burns Night at Scarlet Wines
On the 24th January, Scarlet Wines will be serving up the latest in a series of Feast Nights whil...
Christmas Cases
For a selection to match every foreseeable festive moment, from popping that first cork on Christ...
A humble request....
In which we unapologetically hammer home the case for shopping with your local wine merchant th...
Christmas at Scarlet Wines
Christmas is a great time to enjoy the Scarlet Wines trademark of good wine, good food and good c...
Scandinavian Feast Night
Scarlet Wines in Lelant has experienced a revamp this autumn, adding a fresh infusion of Scandi s...
Thursday Supper Club
Scarlet Wines is now offering an extra reason to visit on Thursday nights.
If a menu bursting wi...
Autumn Mixed Case
To celebrate the season of crunchy leaves, blackberry and apple crumble and roast dinners, we hav...
New wines for our Savoie Feast!
We were very excited this week to receive a delivery of new wines ahead of our first Scarlet Wine...
Launching 'Scarlet Wines Feast Nights'
This autumn and winter, the team at Scarlet Wines will be serving up a series of Feast Nights, co...
Sunday Lunch Drinks
As this incredible Indian Summer draws to a close, we are once again offering Scarlet Sunday Roas...
Natural Wines
I’ve just been to a natural wine fair. That is, a tasting of “natural” wines. Natural wine is a c...
New Three Course Dinner Menu
From this week onwards Scarlet Wines has a brand new style of evening menu.
New Menu. We are now...
Tuscany in February - Modernity and Tradition
It’s February most of Cornwall is underwater and with the rail lines washed away again it feels l...
Australian Winemakers in London
On Wednesday afternoon I had the chance to spend some time with Gary Mills of Jamsheed Wines and ...
September Wine Tasting
On Saturday 21st ans Sunday 22nd September Scarlet wines is holding the first of what we hope wil...
Adventures in the Off Dry
Do you like sweet wine or dry wine best? Most people are conditioned to reply “dry of course”. ...
Foraging Event
On Friday 20th September we are holding an evening of Foraged Food and Wine at Scarlet Wines.
We...
Mackerel Tartare
Mackerel Tartare
By Head Chef Olly Hudson
Fresh Mackerel is arguably the best fish flavour th...
Australia ♯11 Conclusions
This blog started two weeks and a few thousand words ago with a thank you for the place on this t...
Australia ♯10 Great Southern
Great Southern is a wine region in South West Australia. It is genuinely remote and felt a long ...
